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Baked Macaroni and Cheese Gluten Free
CELIAC DISEASE10Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta
- 1/2 cup milk
- 1/2 cup chicken broth
- salt
- pepper
- 1/8 cup chopped onion
- 1 egg
- 2 cups shredded cheddar cheese
- 1/3 cup cheese (grated parmasan)
- 1/2 cup sour cream
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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