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Baked Macaroni and Cheese Casserole
YUMMY HEALTHY EASY12Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. pasta (macaroni)
- 1/2 lb. bacon (cooked and crushed)
- 1 cup cottage cheese (reduced-fat)
- 1 cup light sour cream
- 15 oz. cheddar (Sargento® Chef Blends 4 State)
- 1 egg (lightly beaten)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 2 cups kale (steamed, cut into small pieces, about 3 cups uncooked)
- 3 Tbsp. unsalted butter
- 2 cups oyster crackers (crushed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium930mg39% |
Potassium360mg10% |
Protein27g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C15% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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