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Ingredients
US|METRIC
4 SERVINGS
- 3 cups dry elbow macaroni
- 4 Tbsp. salted butter
- 740 mL evaporated milk
- 1/3 cup milk (choice)
- 2 large eggs
- 1/4 tsp. garlic salt
- 4 cups cheddar cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 tsp. paprika
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