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11Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (cooked)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 2 cups colby jack cheese (shredded)
- salt
- pepper
- 1/2 cup panko bread crumbs
- 1/4 tsp. paprika
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium660mg28% |
Potassium400mg11% |
Protein30g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C2% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Grant 5 months ago
It was Yummly!!!! However, I did substitute paprika for granulated garlic. And I used this Garlic & Herb seasoned bread crumbs.
Maddy 3 years ago
Turned out amazing!! I don’t even think I put the full amount of cheese because I ran out, and it turned out SOOO good! Definitely found my go to Mac and cheese recipe. Going to try it out for bigger family occasions.