Baked Macaroni and Cheese

BROWN SUGAR
17Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 12 ounces pasta (Large Elbow Macaroni)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 12 ounces evaporated milk
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon hot sauce
  • 8 ounces sharp cheddar cheese (Block, grated and divided)
  • 8 ounces white cheddar cheese (Bock, grated and divided)
  • 8 ounces Fontina cheese (Block, grated and divided)
  • 8 ounces cheese (Velvetta, cubed)
  • 8 ounces cream cheese (cubed)
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    NutritionView More

    820Calories
    Sodium48% DV1140mg
    Fat88% DV57g
    Protein73% DV37g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories820Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol185mg62%
    Sodium1140mg48%
    Potassium400mg11%
    Protein37g73%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A40%
    Vitamin C4%
    Calcium90%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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