Baked Macaroni and Cheese

SOULFULLY MADE(5)
Diane L.: "I played with the cheese until I got the consiste…" Read More
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound pasta (large elbow macaroni)
  • 1 stick butter
  • 6 cups sharp cheddar cheese
  • 2 cups heavy cream
  • 1 cup panko bread crumbs
  • 1/4 teaspoon pepper
  • salt (to taste)
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    Reviews(5)

    Diane L. 9 days ago
    I played with the cheese until I got the consistency I wanted. I used sharp cheddar, Gruyere, parmigiana and cream cheese along with the heavy cream and butter. I added a little nutmeg, a little cayenne and about a T of Worcester sauce to taste. I think the heavy cream and the cream cheese put this over the top.
    Kaylee Tagel a month ago
    Good! We added crackers instead of bread crumbs.
    Hello a month ago
    It was so creamy & delicious!
    Theresa Walker a month ago
    Turned out great! Used italian bread crbs and loved the taste!
    Shari M. 2 months ago
    Creamy and cheesy ....... the family loved it . Will make again
    Elisa 3 months ago
    Extremelly fatty but delicious and easy to prepare.
    Brian Stander 3 months ago
    yummy will definitively make again
    Heather Parks 4 months ago
    I cooked the noodles for just a minute longer and used half sharp and half mild cheddar. Even our pickiest eater loved it. Yum!!!
    Namaste 5 months ago
    Creamy and delicious. I made 3 servings and it came out really well. I baked the Mac and cheese for 10 mins and then added the bread crumbs and baked for another 15.
    Zoe Olivo 5 months ago
    I had to substitute heavy cream for heavy whipping cream and I used 3 cups Colby cheese and 3 cups cheddar. It came out super creamy and crunchy. I will definitely make it again!
    Joe 5 months ago
    Terrific! Kicking of the 4 with a bang!
    Linda S. 7 months ago
    Yummy. I added some garlic powder and onion and used half and half instead of heavy cream. Probably a week’s worth of fat per serving.
    Ckutie 8 months ago
    Best mac and cheese I ever made hands down!
    Bethany Mcglairn 8 months ago
    This was excellent!! My family and I love it so much.
    Chris 9 months ago
    Super simple and soooo yummy my grandkids were in heaven!
    Dissick 9 months ago
    My daughter and I liked it. Not my fave but very easy and not spicy for the kids as no onions. The topping was yummy especially. My son and husband, who are very picky, did not eat it.
    Lint 10 months ago
    Good turned out well
    Awesome! My go to recipe now for Mac n cheese!
    Rondalin Weiss 10 months ago
    I toned down the fat when I prepared this recipe. I didn’t have heavy cream on hand so I googled substitutions. Generally while cooking/baking I tend to fake it in terms of exact measures and ingredients. And that’s what I did here. My ingredients were: penne noodles, 1% lactose free milk, margarine, 5% sour cream, medium cheddar cheese, bread crumbs, seasoning salt. My version was tasty but probably not as tasty as the original recipe.
    Good and creamy. Love it
    Julia a year ago
    Made this for dinner and was pleasantly surprised! Best baked Mac and cheese ever.
    Inga Lizounkova a year ago
    came out grate! added few minutes on broil to make it extra crispy
    Danielle Brogdon a year ago
    It was very very good when combined I put a bit of milk on top then the crumbs to make it more crispy.
    B a year ago
    This recipe was easy to assemble; the only difference next time, I’ll add a second or third cheese type for more flavor.
    Agnew a year ago
    I did not have enough heavy cream for the sauce so I substituted with milk and butter. It came out ok though very dry so I would recommend using only heavy cream with the other ingredients.
    Adams a year ago
    My grandkids loved it
    Lexie Thompson a year ago
    YUM Used just the recipe and it was a hit at thanksgiving!
    Erick Jones a year ago
    Came out really good, felt like I was using too much cheese but it turned out nice. Ended up adding 2 eggs, garlic salt and pepper for my own personal taste
    Bob a year ago
    Really delicious. I added a bit of freshly grated nutmeg and sauteed minced garlic to the cheese sauce and some dried thyme to the breadcrumbs on top. Cheese was a combo of sharp cheddar, gruyere, and parmesan. Salted the pasta water very well and the sauce didn't need any additional salt. Breadcrumbs were panko, parm, and thyme tossed with a bit of olive oil before sprinkling on top. Works great with gluten-free pasta as well, just make sure to undercook it in the water so that it doesn't turn to mush in the bake.
    pat kopp a year ago
    I cut the recipe in half to fit an 8x8 baking dish. Turned out delicious!

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