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Diane L. 9 days ago
I played with the cheese until I got the consistency I wanted. I used sharp cheddar, Gruyere, parmigiana and cream cheese along with the heavy cream and butter. I added a little nutmeg, a little cayenne and about a T of Worcester sauce to taste. I think the heavy cream and the cream cheese put this over the top.
Kaylee Tagel a month ago
Good! We added crackers instead of bread crumbs.
Hello a month ago
It was so creamy & delicious!
Theresa Walker a month ago
Turned out great! Used italian bread crbs and loved the taste!
Shari M. 2 months ago
Creamy and cheesy ....... the family loved it . Will make again
Elisa 3 months ago
Extremelly fatty but delicious and easy to prepare.
Brian Stander 3 months ago
yummy will definitively make again
Heather Parks 4 months ago
I cooked the noodles for just a minute longer and used half sharp and half mild cheddar. Even our pickiest eater loved it. Yum!!!
Namaste 5 months ago
Creamy and delicious. I made 3 servings and it came out really well. I baked the Mac and cheese for 10 mins and then added the bread crumbs and baked for another 15.
Zoe Olivo 5 months ago
I had to substitute heavy cream for heavy whipping cream and I used 3 cups Colby cheese and 3 cups cheddar. It came out super creamy and crunchy. I will definitely make it again!
Joe 5 months ago
Terrific! Kicking of the 4 with a bang!
Linda S. 7 months ago
Yummy. I added some garlic powder and onion and used half and half instead of heavy cream. Probably a week’s worth of fat per serving.
Ckutie 8 months ago
Best mac and cheese I ever made hands down!
Bethany Mcglairn 8 months ago
This was excellent!! My family and I love it so much.
Chris 9 months ago
Super simple and soooo yummy my grandkids were in heaven!
Dissick 9 months ago
My daughter and I liked it. Not my fave but very easy and not spicy for the kids as no onions. The topping was yummy especially. My son and husband, who are very picky, did not eat it.
Lint 10 months ago
Good turned out well
Torbay Volunteer Fire Department 10 months ago
Awesome! My go to recipe now for Mac n cheese!
Rondalin Weiss 10 months ago
I toned down the fat when I prepared this recipe. I didn’t have heavy cream on hand so I googled substitutions. Generally while cooking/baking I tend to fake it in terms of exact measures and ingredients. And that’s what I did here. My ingredients were: penne noodles, 1% lactose free milk, margarine, 5% sour cream, medium cheddar cheese, bread crumbs, seasoning salt. My version was tasty but probably not as tasty as the original recipe.
Benjamin Labarthe-Piol 10 months ago
Good and creamy. Love it
Julia a year ago
Made this for dinner and was pleasantly surprised! Best baked Mac and cheese ever.
Inga Lizounkova a year ago
came out grate! added few minutes on broil to make it extra crispy
Danielle Brogdon a year ago
It was very very good when combined I put a bit of milk on top then the crumbs to make it more crispy.
B a year ago
This recipe was easy to assemble; the only difference next time, I’ll add a second or third cheese type for more flavor.
Agnew a year ago
I did not have enough heavy cream for the sauce so I substituted with milk and butter. It came out ok though very dry so I would recommend using only heavy cream with the other ingredients.
Adams a year ago
My grandkids loved it
Lexie Thompson a year ago
YUM Used just the recipe and it was a hit at thanksgiving!
Erick Jones a year ago
Came out really good, felt like I was using too much cheese but it turned out nice. Ended up adding 2 eggs, garlic salt and pepper for my own personal taste
Bob a year ago
Really delicious. I added a bit of freshly grated nutmeg and sauteed minced garlic to the cheese sauce and some dried thyme to the breadcrumbs on top. Cheese was a combo of sharp cheddar, gruyere, and parmesan. Salted the pasta water very well and the sauce didn't need any additional salt. Breadcrumbs were panko, parm, and thyme tossed with a bit of olive oil before sprinkling on top. Works great with gluten-free pasta as well, just make sure to undercook it in the water so that it doesn't turn to mush in the bake.
pat kopp a year ago
I cut the recipe in half to fit an 8x8 baking dish. Turned out delicious!