Baked Macaroni and Cheese

SPARKRECIPES
10Ingredients
58Minutes
490Calories

Ingredients

US|METRIC
  • 12 ounces macaroni (uncooked, elbow-type)
  • 1/2 cup fat free sour cream
  • 12 ounces fat (free evaporated milk)
  • 8 ounces low-fat cheddar (or colby cheese, shredded)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons dried bread crumbs
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

    490Calories
    Sodium16% DV380mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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