Baked Macaroni and Cheese

I HEART EATING
9Ingredients
75Minutes

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (large)
  • 2 tablespoons butter (plus more for baking dish)
  • 24 ounces evaporated milk
  • 1 cup fat free half and half
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 16 ounces extra sharp cheddar cheese (shredded)
  • 16 ounces monterey jack cheese (shredded)
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