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Kaley Stock: "I've now been making this one for awhile and what…" Read More
6Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups elbow macaroni (shells or cavatappi)
- 3 Tbsp. butter (or margarine)
- 3 Tbsp. all-purpose flour
- 2 cups milk (not skim)
- 1/2 tsp. salt (each, and pepper)
- 2 cups shredded cheese (I like sharp cheddar and Swiss)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium800mg33% |
Potassium420mg12% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A15% |
Vitamin C2% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Kaley Stock 9 months ago
I've now been making this one for awhile and what can I say other than I'M OBSESSED. I like to add a little onion and garlic powder, as well as extra cheese over the top. Sooo yummy!
Roshena Allison 10 months ago
This dish came out fantastic. I added a little Velveeta cheese in the pan as well and it gave it an even better creamy taste.
katya ibarra a year ago
Everyone complimented on the Mac n Cheese! I followed your note/advice about Swiss cheese, gonna try a different type next time. Good advice about shredding your own cheeses, could tell the difference. My new to go Mac n cheese! Gonna try to Bake it longer next time, was short in time.
Yummly User 2 years ago
Baking ahead for a camping trip and serving 12 so if the taste is as good as the bite I took before baking should be a hit. Sprinkled a little more white cheddar on top before broiling.
Anakotta 2 years ago
This was delicious. My family loved it, and it was so easy, quick and efficient, it tastes like it took five hours, when it only took 40 minutes. I recommend this to everyone. Crispy? Creamy? Can't decide? Well it's fit for all.
Olivo 2 years ago
Delicious! Added onion powder, garlic powder, cayenne, and Italian panko bread crumbs
Samantha Dvorak 2 years ago
Excellent! This receipe is awesome and so easy. I wanted to add a new dish for our family Thanksgiving dinner and I had found another receipe online somewhere. Well, all I can say is it didn’t turn out as expected. I was so disappointed. It was dry and blah. I decided today that I wanted to try again and my Mom suggested finding a different receipe. I am so glad she did because omg this was amazing! THIS is what I had in mind for Thanksgiving! I will definitely be making again and hope to redeem myself at our family Christmas get together :)
**I used a mix of cheddar and Gruyère cheeses. The flavor popped. Gruyère is strong but it definitely works well in baked Mac and cheese.
Tiffany 3 years ago
This was a hit! I made this for Thanksgiving and my family demolished the pan. It was great. I did adjust the measurements while still following the directions. I personally couldn’t taste the flour like I saw in another review at all.
Shonda 3 years ago
This macaroni turned out great I did put extra milk in it before I baked it and everyone loved it. Also I omitted the flour, added more cheese and sour cream!
Eigenman 4 years ago
Yummy! I added a mix of all the cheeses in my fridge that needed to be used up and topped it with panko mixed with melted butter for a nice toasted crunch on top.
Ashley Harris 4 years ago
Mac N Cheese Turned out Perfect.
I stir in about half ( probably a lil less then that) a can of sweet milk in there as well. Gives you a bit of sweet and cheesey mac n cheese !
Melody Brown 5 years ago
It was a hit. i filled the rest of the dish with milk and topped with cheese and butter.
Kym Tay 5 years ago
This is an incredible recipe. The best and easiest macaroni with very little clean up.