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11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (1 tbsp to butter casserole dish, 1 tbsp to dot mac & cheese)
- 1 Tbsp. vegetable oil
- 1 lb. elbow macaroni
- 1 stick butter (room temperature)
- 2 cups shredded mild cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 pt. half-and-half
- 2 large eggs (lightly beaten)
- black pepper
- seasoned salt
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Reviews(21)
Neeka 5 years ago
It turned out perfect... I added a few things and threw in some bacon pieces on top 😍🤤🙌🏽
Brown 5 years ago
I love this recipe. I’ve made it a few times, and I’ve added my own seasonings to it to add a little more flavor, but all in all it’s a wonderful baked macaroni dish
Stokes 6 years ago
Delicious recipe. My kids absolutely loved it and my husband who isn’t big on cheese are 2 servings
David Lantz 6 years ago
This is the best and easiest Mac and cheese ever. I mix different cheeses sometimes, add bacon or lobster. It’s awesome. Not low cal however. 😆
Rebecca T. 7 years ago
I'll probably make it without eggs next time. The eggs made it gritty and because of that I feel like it didn't taste as good as it could have.
Danielle Dorsey 7 years ago
Thank you for this recipe! My husband absolutely loved it "Now that's Crackaroni and cheese" was his response! I married into a Black family and have been trying and failing to make a decent Mac&Cheese. This recipe is it! I can't wait to take it to the next family gathering! No one will believe I made it, hahaha!
Averie H. 7 years ago
I added shredded Gouda, a shredded Mexican blend of cheeses and a mixture of sharp and mild cheddar and it was delicious!
Lakisja Smith 7 years ago
Very good made this about four times. I love this recipe. I did it the exact way and it was just perfect