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MiMi Clifton: "Made this tonight and we loved it. The only thing…" Read More
15Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. skinless chicken breast (or thigh fillets, cut into bite size pieces)
- 3 Tbsp. butter
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 4 Tbsp. plain flour
- 2 1/2 cups milk (low fat)
- 1 cup water
- 1 tsp. salt
- black pepper
- 2 cups macaroni (/ elbow pasta, Note 1)
- 1 head broccoli (broken into florets, or 1 1/2 smaller ones)
- 2 cups grated cheese (cheddar, tasty or gruyere)
- 1/4 cup panko (or ordinary breadcrumbs)
- 2 Tbsp. Parmesan cheese
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Reviews(1)
MiMi Clifton 2 months ago
Made this tonight and we loved it. The only thing I would change is I would cook the pasta before adding to the dish. It took about 40 minutes in the oven instead of 20. It was absolutely delicious and I will definitely make this again!