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Ingredients
US|METRIC
4 SERVINGS
- 500 mL milk
- 250 grams macaroni
- 2 Tbsp. fine salt
- 40 grams salted butter
- 40 grams plain flour (All Purpose)
- 1 Tbsp. Dijon mustard
- 150 grams cheese (Double Gloucester)
- 150 grams grated mozzarella
- 50 grams cream cheese
- 2 tsp. sea salt flakes
- 50 grams panko breadcrumbs
- 1 Tbsp. olive oil
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