Baked Macaroni and Cheese Recipe | Yummly
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Baked Macaroni And Cheese

I FOUND HAPPY(1)
kassi g.: "This recipe turned out amazing! Made it with soy…" Read More
13Ingredients
70Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces elbow macaroni (cooked until just tender in salted water)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups skim milk
  • 2 shallots (large, minced)
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 2 1/4 cups sharp cheddar cheese (grated)
  • salt
  • pepper
  • 1 tablespoon butter
  • 1/2 cup dry breadcrumbs
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    NutritionView More

    460Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C8%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kassi g. a year ago
    This recipe turned out amazing! Made it with soy milk instead of regular along with vegan cheese and it still worked out perfectly. Tasted great!

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