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14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 8 Tbsp. butter (separated)
- 4 Tbsp. flour
- 3 cups milk
- 1 Tbsp. hot sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. cream cheese
- 2 cups mozzarella cheese (or Monterey Jack)
- 2 cups cheddar cheese
- 1 cup panko bread crumbs
- 1/4 cup parsley (chopped loosely packed)
- 1 Tbsp. olive oil
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