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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. sharp cheddar cheese (block-style)
- 8 oz. smoked gouda cheese (block-style)
- 8 oz. pepper jack cheese (block-style)
- 8 oz. velveeta cheese (original flavor, cubed)
- 1 lb. macaroni pasta (dried elbow)
- 1/2 cup unsalted butter
- 1/4 cup all purpose flour (or gluten-free flour, if needed)
- 2 cups whole milk (or milk of choice)
- 2 cups half and half
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground nutmeg
- 1/8 tsp. cayenne pepper (a pinch, optional)
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