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Description
No-boil mac and cheese recipe with a crunchy parmesan panko topping!
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cavatapi pasta (or similar shape, uncooked)
- 4 cups whole milk
- 1 cup chicken (OR veggie broth)
- 6 cloves garlic (grated)
- 2 tsp. kosher salt (more or less to taste)
- 1 tsp. black pepper (more or less to taste)
- 1 tsp. smoked paprika
- 1/2 tsp. ground mustard
- 3 Tbsp. butter
- 2 cups shredded white cheddar cheese
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. melted butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol110mg37% |
Sodium1740mg73% |
Potassium780mg22% |
Protein40g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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