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Baked Mac & Cheese with Panko Breadcrumbs
A CEDAR SPOON8Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups dry pasta (I used shells but you can use elbow macaroni or whatever your heart desires)
- 2 cups cheddar (sharp, shredded)
- 1 cup mozzarella (shredded)
- 4 Tbsp. flour
- 2 cups milk (I used 1% but once again you can use whatever you want)
- 1/4 tsp. black pepper
- 1/8 tsp. sea salt
- 1 cup panko bread crumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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