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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (cooked and drained)
- 8 oz. mascarpone cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 pinch red pepper flakes
- 1 cup marinara sauce (fresh)
- 1/2 cup panko breadcrumbs
- 4 Tbsp. unsalted butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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