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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups macaroni
- boiling water
- 1 pinch salt
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups milk
- 1 cup sharp cheddar cheese (grated)
- 1/4 tsp. cayenne pepper
- 1/8 tsp. nutmeg
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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