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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. olive oil
- 2 cloves garlic (minced)
- 6 cups baby spinach (lightly packed)
- 1 cup part-skim mozzarella cheese (shredded)
- 1/2 cup nonfat plain greek yogurt
- 1/2 cup cream cheese (low-fat plain, softened)
- 1 Tbsp. fresh lemon juice
- 1 pinch ground cayenne pepper
- 1 1/2 cups lobster meat (chopped cooked)
- 1 1/2 cups brie cheese (low-fat, diced, about 7 oz)
- 2 Tbsp. chopped fresh chives (each, and flat-leaf parsley)
- ground pepper
- sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna 3 years ago
Taste was good, but needed more spices. So I added Hot Old Bay spice - also substituted arugula (for the spinach) to kick it up a notch anticipating the blandness. Overall, good starter recipe.