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Baked Lemon Salmon with Creamy Dill Sauce
COOKING CLASSY14Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- ground black pepper
- salt
- 1/3 cup plain greek yogurt (fat free)
- 3 Tbsp. mayonnaise (full fat)
- 1 clove garlic (finely minced)
- 1 Tbsp. fresh dill (chopped)
- 3 tsp. milk
- 1/2 tsp. honey
- ground black pepper
- salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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