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21Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. salmon (portions)
- olive oil (to brush)
- salt
- pepper
- 2 lemon wedges
- 2 broccoli stems (large, Blade D, noodles trimmed)
- 1 1/2 cups broccoli florets (chopped small)
- 1/2 tsp. garlic powder
- 1 Tbsp. extra-virgin olive oil
- 1 pinch red pepper flakes
- salt
- pepper
- 1 tsp. extra-virgin olive oil
- 1 Tbsp. shallot (minced)
- 1 garlic clove (minced)
- 1/3 cup Dijon mustard
- 1/4 cup vegetable broth (low sodium)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. honey
- salt
- freshly ground pepper
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Reviews(2)
Christie 4 years ago
I used this recipe, but added my own twist by using red lentil noodles and making a Dijon Alfredo and pouring it over the entire dish.
Paul Rossi 6 years ago
Super easy and tasty. The broccoli was great I will double the amount next time. I also added more honey to sweeten the taste.