Baked Lemon Donuts with Toasted Coconut Glaze

SWEET PEAS AND SAFFRON
12Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 lemon
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 tablespoons unsalted butter (melted)
  • 1 cup icing sugar
  • 3 tablespoons milk
  • 1/2 teaspoon coconut extract
  • 1 cup shredded unsweetened coconut
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    NutritionView More

    740Calories
    Sodium42% DV1000mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs46% DV139g
    Fiber20% DV5g
    Calories740Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium1000mg42%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber5g20%
    Sugars78g156%
    Vitamin A8%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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