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Baked Lemon Donuts with Toasted Coconut Glaze
SWEET PEAS AND SAFFRON12Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1 lemon
- 1 tsp. salt
- 3/4 cup buttermilk
- 2 eggs (lightly beaten)
- 2 Tbsp. unsalted butter (melted)
- 1 cup icing sugar
- 3 Tbsp. milk
- 1/2 tsp. coconut extract
- 1 cup shredded unsweetened coconut
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1000mg42% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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