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Baked Lemon Chicken and Veggies
CLEANFOODCRUSH.COM10Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes (halved or quartered)
- 1 lb. bone in chicken thighs
- 1 lb. carrots (peeled and cut to bite-size)
- 2 Tbsp. avocado oil (or olive oil, divided)
- sea salt
- fresh ground black pepper
- 2 Tbsp. fresh thyme
- 1 juice (fresh lemon)
- 4 cloves garlic (finely minced)
- 1 fresh lemon (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium1220mg35% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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