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11Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (cut into 1-inch pieces)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. fresh rosemary (chopped, divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 2 lb. asparagus (thin, tough ends trimmed and discarded, cut into 2-inch pieces, about 2 bunches)
- 1 1/2 lb. boneless skinless chicken breasts (or thighs, cut into 1-inch pieces)
- 1 tsp. garlic powder
- 1 lemon juice (large, and zest, you should have about 1/4 cup lemon juice total)
- salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium1000mg42% |
Potassium1640mg47% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A35% |
Vitamin C50% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bapsae 7 years ago
The chicken came out a little undercooked. Had to brail for 10 minutes. Add the lemons in the last 10 minutes of the baking. Adjust salt measurements to your liking. Other than that......It was delicous!