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Baked Leftover Risotto Cheesy Rice Balls (Arancini)
WHOLE FOOD BELLIES10Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups risotto (leftover, try this one)
- 100 grams mozzarella (cut into 1cm cubes)
- 1 cup breadcrumbs (home-made wholewheat, or panko breadcrumbs)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. smoked paprika
- 1/2 sea salt
- 1 pinch black pepper
- 1/2 cup whole wheat flour
- 2 eggs (beaten)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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