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Baked Leeks and Smoked Salmon With Cheese Sauce
GREAT BRITISH CHEFS11Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 leeks (cleaned and cut into 8cm pieces)
- 300 grams sliced salmon (smoked)
- 175 grams cheddar cheese (grated)
- 50 grams butter (plus extra for greasing)
- 50 grams plain flour
- 450 mL milk
- 2 egg yolks (free-range)
- 1 tsp. English mustard
- 2 tsp. dill (chopped)
- salt (to season)
- black pepper (to season)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium680mg28% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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