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Baked Lebanese lamb meatballs with peas and labna
GOODFOOD22Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams yoghurt (thick plain)
- 100 mL extra virgin olive oil
- 1 onion (large, finely diced)
- 2 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 150 mL dry white wine
- 3 tomatoes (large ripe, diced)
- 250 mL passata
- salt
- freshly ground black pepper
- 300 grams frozen peas
- 1/4 bunch fresh mint (picked and chopped)
- 1 handful green chillies (pickled)
- 200 grams bread slices (sourdough, crusts removed)
- 200 mL milk
- 500 grams lean lamb mince
- 2 eggs
- 1 tsp. ground black pepper
- 2 tsp. ground allspice
- 2 tsp. chilli flakes (dried)
- 1 tsp. dried mint
- salt (flakes)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium1430mg41% |
| Protein37g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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