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Ingredients
US|METRIC
4 SERVINGS
- 200 grams lasagne sheets
- pasta
- 1 chicken (or stewing hen medium sized)
- 250 grams veal (9oz loin or shoulder)
- 2 celery stalks (washed)
- 2 carrots (washed)
- 1 onion (peeled)
- salt (to taste)
- black pepper (to taste)
- 250 grams minced veal
- 50 grams Parmesan cheese (grated, 2oz)
- 1 egg
- 1 cup breadcrumbs (either fresh bread soaked in milk and squeezed or dried ready made breadcrumbs)
- nutmeg
- salt (to taste)
- 3 Tbsp. extra virgin olive oil (or other cooking oil)
- 2 mozzarella
- 100 grams Parmesan (grated, 3.5 oz)
- 1 pinch nutmeg
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