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Ingredients
US|METRIC
12 SERVINGS
- 12 Italian rolls (Large)
- 12 Tbsp. butter (melted)
- 2 Tbsp. garlic (minced)
- 1/2 tsp. salt
- 12 lasagna noodles
- 8 oz. Parmesan cheese (shredded)
- 15 oz. whole milk ricotta (package)
- 2 large eggs (beaten)
- 1 lb. Italian sausage
- 32 oz. pasta sauce (jar of your favorite)
- 1 lb. mozzarella cheese (sliced into 12 equal slices)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1670mg70% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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