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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. olive oil
- 1 onion (large, peeled and chopped)
- 2 cloves garlic (peeled and crushed)
- 1 lb. boneless lamb (diced)
- 3 tsp. hot chili paste
- 2 tsp. ground cinnamon
- 10 oz. dry red wine
- 2 lb. chopped tomatoes
- 2 lb. chickpeas (frozen, drained)
- 2 1/2 cups hot water
- 2.5 oz. dried apricots (chopped)
- coriander leaves (fresh, to garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1280mg37% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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