Baked Lamb And Oregano Meatballs

Name: Baked Lamb And Oregano Meatballs
Total time: 1 h 5 min
Yield: 4
Ingredients: 1/2 cup burghul fine, see tip; 3/4 cup boiling water; 1 kilogram lamb mince; 2 eggs; 2 cups oregano leaves chopped; 2 teaspoons ground cumin; 1 tablespoon caster superfine sugar; 1/3 cup pomegranate molasses or balsamic glaze; cracked black pepper; sea salt; 2 tablespoons extra-virgin olive oil; 4 cloves garlic thinly sliced; 1 1/2 tablespoons harissa paste; 2 1/4 cups tomato purée passata; 2 cups mozzarella grated; 1/4 cup grated pecorino finely; 1/2 cup oregano leaves extra

DONNA HAY(1)

Michelle Teudt: "I’ve made this twice now as it’s a family favouri…" Read More

17Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup burghul (fine, see tip)

3/4 cup boiling water

1 kg lamb mince

2 eggs

2 cups oregano leaves (chopped)

2 tsp. ground cumin

1 Tbsp. caster (superfine sugar)

1/3 cup pomegranate molasses (or balsamic glaze)

cracked black pepper

sea salt

2 Tbsp. extra-virgin olive oil

4 cloves garlic (thinly sliced)

1 1/2 Tbsp. harissa paste

2 1/4 cups tomato purée (passata)

2 cups mozzarella (grated)

1/4 cup grated pecorino (finely)

1/2 cup oregano leaves (extra)

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Michelle Teudt 7 years ago

I’ve made this twice now as it’s a family favourite

Baked Lamb And Oregano Meatballs

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Reviews(1)

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