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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (cut into bite-sized pieces)
- salt
- pepper
- 3 eggs (beaten)
- 1 1/2 cups cornstarch
- 1/4 cup canola oil
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 Tbsp. Sriracha sauce
- 1/2 tsp. sesame oil
- 2 cloves garlic (minced)
- 1/3 cup brown sugar
- 1 Tbsp. cornstarch
- 1 red bell pepper (chopped)
- 3 Tbsp. jalapeno (chopped)
- 1/3 cup peanuts
- 2 green onions (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1790mg75% |
| Potassium1190mg34% |
| Protein58g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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