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Baked Korean Gochujang Chicken Wings
JEANETTE'S HEALTHY LIVING12Ingredients
65Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. chicken wing (sections)
- 2 Tbsp. minced garlic
- 2 Tbsp. finely chopped onion
- 1 Tbsp. minced ginger
- 1/4 cup honey
- 1/4 cup gluten (free gochujang)
- 1/4 cup gluten free soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. ground black pepper
- 1 tsp. sea salt
- toasted sesame seeds (garnish, optional)
- scallions (chopped, garnish, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1910mg80% |
| Potassium880mg25% |
| Protein103g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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