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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (day-old, cold)
- 1 1/2 cups kimchi (chopped into bite size pieces)
- 2 Tbsp. kimchi juice
- 1 1/2 Tbsp. gochujang (Korean chili pepper paste)
- 2 Tbsp. reduced sodium soy sauce
- 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. rice bran oil
- 1 cup edamame (shelled, frozen)
- 3 stalks green onions (sliced, only green parts)
- sliced green onions (additional)
- white sesame seeds (toasted)
- seaweed (shredded)
- fried egg
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