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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (leaves removed from stems)
- 1 cup heavy cream
- 1 1/2 cups Gouda cheese (shredded)
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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