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Ingredients
US|METRIC
2 SERVINGS
- 1 jicama (medium)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika (preferably smoked paprika)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 pinch cayenne pepper
- 1/2 tsp. salt (or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium530mg15% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber17g68% |
Sugars7g |
Vitamin A8% |
Vitamin C110% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess Ellis 8 years ago
These are easy to make. The texture might take some getting used to because jimaca is kind of like a mix of a potato and a water chestnut. I added way more garlic powder, and felt like they could've been more seasoned in general. There isn't too much taste to jimaca, so seasoning is key. They were good though.