Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Baked Japanese Sweet Potatoes with Miso Tahini Butter
RAINBOW PLANT LIFE14Ingredients
2Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Japanese sweet potatoes
- 5 Tbsp. country crock (Plant Butter, softened at room temperature)
- 1 Tbsp. white miso (plus more to taste)
- 2 Tbsp. Tahini (good-quality)
- 1/2 medium lime (zested)
- 1 1/2 Tbsp. lime juice (plus more to taste)
- 1 tsp. toasted sesame oil (plus more to taste)
- 1 tsp. agave nectar
- 3 pinches red pepper flakes
- 1 Tbsp. toasted sesame seeds
- flaky sea salt
- 1/2 cup fresh cilantro leaves
- lime zest
- furikake (Optional: vegan, or gomasio)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes