Baked Italian Zucchini Casserole Recipe | Yummly
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Baked Italian Zucchini Casserole

THE KITCHEN DIVAS
12Ingredients
50Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 zucchini (sliced depending on their size)
  • 2 shredded carrots (depending on their size)
  • 1/4 cup olive oil (or another vegetable oil, divided)
  • 1 1/2 cups bread crumbs (french's fried onions, crackers, stuffing mix, croutons or panko, crushed any one or any combination)
  • 3/4 cup Parmesan cheese
  • 2 cups shredded cheese (more or less to taste)
  • 1 onions (sliced)
  • 2 tablespoons minced garlic
  • 28 ounces canned tomatoes (1 can, diced, undrained)
  • 2 tablespoons italian seasoning (dried you can also use thyme, basil or rosemary instead, if desired)
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium1520mg63%
    Potassium1390mg40%
    Protein31g61%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A150%
    Vitamin C100%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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