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Baked Italian Rigatoni & Vodka Sauce
THEMRSINGLINK12Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 jar tomato sauce (your favorite)
- 1 white onion (chopped)
- 1 pt. heavy whipping cream
- 1 pt. ricotta cheese
- 16 oz. rigatoni pasta (or box of large)
- 2 Tbsp. minced garlic (fresh)
- salt
- pepper
- paprika
- red pepper
- parsley (fresh is always better)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1170mg49% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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