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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne rigate
- 1 lb. ground Italian sausage (mild)
- 2 cups onions (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. italian seasoning
- 2 cans crushed tomatoes (14.5 oz.ea.)
- 3 cups fresh spinach (roughly chopped)
- 8 oz. mozzarella cheese (cubed)
- 1 cup grated Parmesan cheese (divided)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1260mg53% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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