Baked Italian Meatballs Recipe | Yummly
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Baked Italian Meatballs

TABITHA.TALKS.FOOD.
20Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 pound ground beef
  • 1 pound spicy Italian sausage (ground)
  • 2 tablespoons italian seasoning (dried)
  • 1 egg (whisked)
  • 1 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • sauce
  • 28 ounces crushed tomatoes
  • 1 yellow onion (medium, chopped)
  • 2 tablespoons extra-virgin olive oil
  • 3 bay leaves
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon italian seasoning (dried)
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium590mg25%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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