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Baked Italian Herb and Parmesan Meatballs
BAREFEET IN THE KITCHEN15Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 cup panko (or regular breadcrumbs)
- 1/4 cup Parmesan cheese (finely grated)
- 1/4 cup spaghetti sauce
- 5 marinara sauce
- 3 Tbsp. sliced green onions (very thinly)
- 2 Tbsp. Italian parsley (finely chopped fresh)
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fresh oregano (finely chopped)
- 1 Tbsp. garlic chives (finely minced, or an additional garlic clove minced)
- 1 large garlic clove (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 eggs (lightly beaten)
- 5 marinara (minute, or another sauce of your choice)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol275mg92% |
| Sodium3460mg144% |
| Potassium2740mg78% |
| Protein62g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber20g80% |
| Sugars57g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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