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Baked Italian Chicken and Tomato Basil Eggplant Roll Pasta
APPETIZER GIRL19Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. angel hair pasta
- 1/4 cup basil pesto
- 2 eggplants (large, cut lengthwise into 8 slices)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 lb. ground chicken (lean)
- 2 cloves garlic (minced or grated)
- 1 1/2 cups cherry tomatoes (or sub 1, 14 ounce can san marzano tomatoes)
- 1/4 cup tomato paste
- 1 cup red wine
- 1 cup milk
- 1/4 cup Italian herbs (fresh mixed)
- 1 tsp. crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 8 oz. whole milk ricotta cheese
- 4 oz. mozzarella cheese (sliced)
- basil
- fresh parsley
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium1390mg40% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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