Baked Indian Mashed Potato Cakes Recipe | Yummly

Baked Indian mashed potato cakes

ANOTHER MUSIC IN A DIFFERENT KITCHEN
14Ingredients
80Minutes
10Calories
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Ingredients

US|METRIC
  • 2 large potatoes (2 cups ½ cups diced, peeled and cut into 1-inch cubes)
  • 1 cup frozen peas (thawed)
  • 1 small red onion (diced, 1/2 cup)
  • 1 jalapenos (diced, removed the seeds or use only 1 chili if you want to reduce the heat)
  • 1 ginger (– inch knob of, minced, 1 Tbsp.)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon cayenne pepper (pinch of)
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons lemon juice (1/2 fresh lemon)
  • 2 tablespoons flour (chickpea, gram flour)
  • 2 tablespoons fresh cilantro (coriander, chopped)
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    NutritionView More

    10Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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