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Bianca Noll: "Turned out great! Very easy. I did half regular h…" Read More
8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1/2 cup honey
- 1/2 cup yellow mustard
- 1/2 tsp. italian seasoning
- salt
- pepper
- 1/2 tsp. garlic powder
- 1 tsp. paprika
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium600mg17% |
Protein26g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Bianca Noll a year ago
Turned out great! Very easy. I did half regular honey half hot honey which gave it a nice kick
Seth Mullins 4 years ago
simple and wonderful!! My 13 year old son fixed for the family. It turned out great.
Lilli 4 years ago
Mine turned out awesome! It was super easy to make and the family enjoyed it. However, I would change the sauce just a little bit because I would liked it to have a bit stronger flavour. Definitely try and see what works for you :)
Denhof 4 years ago
This is an awesome recipe! This recipe is so easy and I usually always have these ingredients on hand - this will definitely become a go-to recipe! Only thing I added was using a corn starch slurry to thicken remaining sauce when this came out of the oven.
Ball 5 years ago
i was worried that i wouldnt like this because im honestly not a honey mustard fan. BUT this turned out awesome! i served it with scalloped potatoes and it was delicious! will definitely be making this dish again!
Mariah 5 years ago
I made this with sriracha mustard instead of yellow (and held the paprika) and it was soooo delicious!
Davis 5 years ago
Good but too sweet. Probably should have used half the amount of honey that it called for
Sean Alex 5 years ago
I’m a beginner cook and this is the first recipe that I decided to make and it turned out great! This is something I can see myself making on a regular basis
Pam Bolling 5 years ago
Very tasty!!! Will definitely make again, but will add a touch more honey & double the recipe so there is sauce for the rice!
Kristin Campbell 5 years ago
so good! my 4 year old made the marinade and he was so proud when it came out delicious
Tenishia Beddow 5 years ago
all the food came out so yummy. my boyfriend and i love this recipe. deffinitely making it again 10/10
Katie Pridgen 5 years ago
Would definitely make again. The only thing I would change is adding the sauce on within the last 5-10 minutes of baking, as it tends to initially bake into the chicken and take away the flavor. I also cooked mine covered at 400 for 35 minutes instead of 300 for 40. Turned out excellent.