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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. salmon filets
- 2 Tbsp. honey
- 2 Tbsp. soy sauce (or Worcestershire sauce)
- 1 tsp. rice (or regular distilled vinegar)
- 4 garlic cloves (minced)
- cracked black pepper (fresh, to taste)
- chopped parsley (or cilantro for garnish, optional)
- 1 lemon (large, sliced or cut into wedges)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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