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Baked Homemade Mac and Cheese
KARYL'S KULINARY KRUSADE13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups elbow macaroni (about 4 ounces)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 12 oz. evaporated milk
- 1 Tbsp. minced onion (finely)
- 2 cloves minced garlic (finely)
- 2 tsp. fresh ground black pepper
- 1 tsp. sea salt
- 2 tsp. yellow mustard (optional)
- 2 cups sharp cheddar cheese
- corn flake crumbs (for topping)
- 1 tsp. onion powder (if you do not use fresh onion)
- 1 tsp. garlic powder (oif you do not use fresh garlic)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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