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Ingredients
US|METRIC
4 SERVINGS
- 100 grams flour
- 1 Tbsp. salt
- 1 Tbsp. Herbs de Provence (typically consists of marjoram, thyme, oregano, and rosemary)
- 1 sprig parsley
- black peppercorns (Generous grind of of)
- 1/4 Tbsp. white pepper
- 3 cloves garlic (sliced razor thin)
- 2 eggplants (large, /aubergines that have been peeled and sliced thinly)
- 3 large eggs (beaten, for the egg wash )
- 6 Tbsp. olive oil
- 500 mL passata (/tomato sauce or marinara)
- 100 grams parmigiano reggiano cheese (grated, or shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2810mg117% |
| Potassium1380mg39% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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