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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium)
- 4 Tbsp. butter (chilled and sliced thin)
- olive oil
- salt
- garlic powder
- 4 Tbsp. sour cream
- shredded cheese (a mixture of cheddar)
- crumbled bacon
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Directions
- Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper.
- Scrub potatoes well and pat dry with a paper towel. Carefully slice potatoes thin, almost to the bottom but not quite. You don’t want any rounds to break off.
- Slice butter very thin. Butter may be trimmed down into triangles for the smaller sections. Fill each potato slice with a piece of butter.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium540mg15% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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